How to make fan ice cream

How to make homemade ice cream for the summer

Ice cream is one of summer's greatest treats, and to make sure it's as natural and healthy as possible, it's best to make it at home using the flavors we prefer.

Last update: 15th March, 2019

Learn how to homemade ice cream and other frozen desserts prepared!

Ice is one of the most consumed desserts in the world. In the Scandinavian countries, ice cream is considered a dietary supplement that provides energy and is therefore consumed all year round. In the Mediterranean countries, however, ice cream is mainly consumed in summer.

The European Gelato Handicraft Day is celebrated on March 24th. Additionally there is a special diet ice cream for people with diabetes. This low-fat ice cream is made with fructose instead of sugar, so it contains fewer calories.

You can also find ice cream with soy milk instead of cream or milk, that for Vegan and suitable for people with lactose intolerance.

Here you can find recipes for homemade ice cream in summer.

Homemade ice cream with hazelnut

  • 280 grams of roasted hazelnuts.
  • 240 ml of condensed milk.
  • 6 tablespoons of hazelnut liqueur
  • Half a liter of cream
  • Mint (for decoration)

This Hazelnut ice cream recipe is enough for about four people. For preparation, hazelnuts, liqueur and condensed milk are put in a blender and mixed.

Put the mixture in a bowl. Whip the cream and add to the mass. Finally mix everything well, cover with cling film and place in the freezer. Enjoy your homemade ice cream!

Homemade icicles

  • 50 grams of flour
  • 40 grams of powdered sugar.
  • 60 grams of melted butter.
  • Two egg whites

To prepare: Mix in the ingredients in a bowl until the batter is homogeneous, place small amounts of the batter on a parchment-lined baking sheet and squeeze out each ball with a spoon.

Seven minutes at Bake at 200 degrees. Take the baking sheet out of the oven and, while they're still hot, shape the cones as desired. Let them cool down and fill them with your favorite ice cream.

Frozen yogurt with fruit recipe

  • Five natural yogurts
  • 400 ml of cream.
  • 400 grams of powdered sugar.
  • Eight strawberries
  • A slice of pineapple
  • One kiwi
  • Two tablespoons of honey
  • Homemade ice cream cones

To prepare the Put the chilled cream in a bowl and whip lightly with an electric mixer. Add the powdered sugar and stir a little more, but not completely until frothy.

In a bowl, whisk the yogurts with two tablespoons of honey and add to the whipped cream. Then Cut the strawberries, kiwi and pineapple into small pieces and add to the mixture.

Finally Pour the mixture into a rectangular mold and store in the freezer until the mixture is completely frozen.

Limitless flavors for ice pops and homemade ice cream

Making homemade ice pops is very easy. All you need is a mold for the pops and a freezer.

If you don't have a shape, you can prepare the stems in a glass (freezer-safe). Put them in the freezer for an hour or two and stick a popsicle stick through the center of each ice cream.

Here are some ingredients you can use to make these ice pops, which are great for summer and perfect for kids to enjoy.

  • Yogurt: Any type of yogurt is suitable. Both plain and flavored yogurt, Greek yogurt, yogurt with pieces of fruit, and pudding can also be used. If you prefer, you can make ice cream pops entirely from yogurt, which requires one yogurt per egg pop.
  • Juice and other drinks: You can also make ice cream pops from juice, mixed fruits, and milk. You can also mix these with yogurt to make creamier ice cream pops.
  • Fruit: Make the most of the fruits that are in season for your homemade pops. You can also mix pieces of fruit with yogurt or juice.
  • You can use other ingredients like Add the cream, cream cheese, or milk to make the pops creamier.
  • If you Like sweets, can you sweeten the ice cream pops with chocolate chips or jam.

It is important to have the ice pops Leave in the freezer for at least three to four hours.

If you If you've used creamy ingredients like cream cheese, heavy cream, or Greek yogurt, you need to use them for at least five hours Leave in the freezer for a long time.

If you take them out of the freezer, you can Let the molds run under hot water for a few seconds to make it easier for you to remove the ice pops from the mold.

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