Proofing frozen croissants wholesale
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Professional results in your own kitchen
Foldable proofer with electronic temperature control that provides constant and precise heat.
Experienced cooks know that even temperature control is important for the production of sourdough, yeast dough, yoghurt and also probiotic foods. Professional bakeries therefore work with fermentation ovens and fermentation devices in order to obtain an optimal fermentation temperature. You can now get the same result at home.
Prepare bread dough like a pro.
Set the ideal constant fermentation temperature at the push of a button and watch the dough grow. Consistently good results can be achieved effortlessly for sourdough, whole-grain bread or gluten-free bread.
Both the 7 L bowl of the ankarsrum and the 3 L, 4.28 L, 4.83 L and the 6.9 L bowls of the KitchenAid Artisan fit in the fermentation chamber with the lid closed.
Used as a yoghurt maker, you can make up to 8 liters at a time in your own glass containers.
The fermentation machine makes melting chocolate - otherwise a challenge even for experienced dessert chefs - so easy that you achieve excellent results with every use.
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